To roast or not to roast?
Okay so I’m considering buying a Cutlass HSS, and finding about a $400 difference between the standard necks and the roasted (RS’s).
Never had or played a roasted maple neck, but I’ve owned a 2017 Cutlass SSS so I know what that is like. Looking for opinions / recommendations if it’s worth the extra $$ to go roasted.
Never had or played a roasted maple neck, but I’ve owned a 2017 Cutlass SSS so I know what that is like. Looking for opinions / recommendations if it’s worth the extra $$ to go roasted.
Thx – Dan
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